Ingredients:
1) 1 cup all-purpose flour
2) 1/4 teaspoon salt
3) 1 tablespoon sugar
4) 1 tablespoon butter, melted
5) 2 eggs
6) 1 1/2 cups milk
7) Vegetable oil for coating skillet
8) 1 quart strawberries, hulled and sliced
9) 1/2 cup semisweet chocolate chips, melted
10) 1 cup heavy cream, whipped
Directions:
1. Preheat oven to 200 degree F.
2. In a medium bowl, combine flour, salt, sugar, melted butter, and
eggs. Beat with an electric beater for 1 to 2 minutes then add milk and
beat until smooth.
3. Brush a large nonstick skillet with oil then heat skillet over
medium-low heat. Pour 1/4 cup batter onto skillet, quickly tilting skillet
to evenly coat bottom with batter. Cook 1 minute per side, until crepe
is golden brown. Remove crepe to a heatproof platter and keep warm in
oven.
4. Repeat with remaining batter, brushing skillet with oil before
adding batter each time.
5. To serve, evenly divide strawberries down the middle of the
crepes. Fold one side of each crepe over the strawberries then fold the
other side’s over. Drizzle with melted chocolate and top each with a
dollop of whipped cream.
